Hydro Jetting
High-pressure water scours the full pipe wall, removing grease, roots and scale that snakes leave behind.
Hydro Jetting, explained plainly.
Hydro jetting uses water at up to 4,000 PSI through a specialized nozzle that pulls itself down the pipe while scouring the walls in every direction. Grease, sludge, scale and roots are cut loose and washed out to the sewer, leaving the pipe as close to new as possible. It is the only method that actually cleans a pipe rather than punching a hole through the clog.
Sound familiar? Tap a problem to see how we fix it.
Jetting strips the entire inside of the pipe back to bare wall, so there is nothing left for new debris to catch on.
High-pressure hot water melts and blasts grease loose and carries it out to the sewer, which is why every commercial kitchen jets on a schedule.
Root-cutting jetter heads sever the roots and flush the debris out, and the camera shows whether a liner is needed to keep them from returning.
A camera inspection confirms the pipe can safely be jetted
The jetter runs from the cleanout through the full line
We camera again so you can see the clean pipe wall
Is it safe for older pipes?+
Yes when the pipe is inspected first. We adjust pressure for cast iron and clay and skip jetting if a pipe is already broken.
How often should a restaurant jet its lines?+
Most commercial kitchens are on a quarterly or twice-a-year schedule. We set the interval based on what the camera shows.
Hydro Jetting near you
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